The kitchen at the Bankes Arms has become one of Dorset’s most celebrated pub dining destinations. Seasonal cooking is at the heart of what we do, driven by our focus on high quality local ingredients.
Our Head Chef, Terry is known for his bold, flavour driven cooking. Terry takes great pride in sourcing our produce locally wherever possible, allowing the quality and character of the region to shine through in every dish as he blends great British ingredients with refined cooking techniques creating menus. His dishes are full of flavour and his team cook food that keeps guests returning time after time.
Our menu brings together refined takes on comforting pub favourites, alongside elegant sharing plates and thoughtfully crafted dishes designed for leisurely dining.
